Roasted Shrimp and Green Beans
St. Patrick’s Day vibe is still around with this quick and easy roasted shrimp and green beans. Each bite is a delightful combination of flavors that will make this the perfect meal to meal prep. Or just something nice and quick for dinner throughout the week!
INGREDIENTS:
· 1 lb medium-large raw shrimp (thawed if frozen), peeled*
· 1 lb green beans, ends trimmed. (Fresh, not frozen.) **
· 2 TBLSP extra virgin olive oil, plus extra to brush the pan.
· ½ tsp ground coriander
· ½ tsp cumin
· ½ tsp sea salt
· ¾ tsp pepper
· 1/8 tsp cayenne pepper
· Zest from one lemon. Save the lemon and cut into quarters.
DIRECTIONS:
· Preheat the oven to 425 degrees.
· Rinse the thawed, peeled, and cleaned shrimp under cold water. Pat dry. (If the shrimp isn’t dry, it will steam instead of roast😢.)
· Place the trimmed and cut beans in a bowl and toss with 1 TBLSP of the olive oil, the coriander, cumin, salt, pepper and cayenne pepper.
· Place the shrimp in another bowl with the remaining olive oil, lemon zest, salt and fresh ground pepper.
· Brush the roasting pan with olive oil or use a nonstick spray.***
· Arrange the green beans on the pan in a single layer. (As best you can!) Roast beans for 10 minutes.
· After 10 minutes, stir the beans around and arrange the shrimp on top. Roast 8-10 minutes more or until shrimp are just done.
· Squeeze the lemon over the shrimp and beans.
· Serve immediately.
Thank you, Coach Zoe for this amazing recipe!
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