They’re guaranteed to be a pool party favorite!
INGREDIENTS:
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1 cup raspberries
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1 cup fat free greek yogurt (can also use full fat or lactose-free greek yogurt.)
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2 TBLSP pure maple syrup
DIRECTIONS:
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Mash the raspberries.
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Add the yogurt and maple syrup. Stir to combine.
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Spoon to popsicle molds. * Freeze for about 4 hours or until set.
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Store in a ziplock bag in the freezer.
*No popsicle molds? No problem. Bathroom sized Dixie cups and popsicle sticks work just as well. Pour the mixture into a Dixie cup, filling about halfway. Set the popsicle stick up in the middle. Once frozen, just peel off the paper cup and VOILA! A popsicle!