Watermelon Feta Salad

Summer is the perfect time to indulge in light, refreshing dishes, and there's nothing quite like a Watermelon Feta Salad to capture the season's essence. This delightful combination of juicy watermelon, tangy feta cheese, and fresh mint creates a symphony of flavors that's both satisfying and invigorating. Whether you're hosting a backyard barbecue or simply looking for a quick, healthy meal, this salad is a crowd-pleaser that's as beautiful as it is delicious. Join Coach Zoe, as we explore how to create this vibrant, mouthwatering dish that will become a staple in your summer recipe repertoire.

INGREDIENTS: 

• ¼ C extra virgin olive oil 

• 2 TBLSP red wine vinegar 

• Kosher salt 

• 3 C cubed seedless watermelon 

• 1 C chopped cucumber  

• 1 C crumbled feta cheese (about 6 oz) 

• ½ C coarsely chopped mint, plus more for serving 

• ½ C minced red onion 

• Flaked sea salt (optional, for serving)  

3 EASY STEPS: 

1. In a small bowl, whisk together the oil, vinegar, and kosher salt. 

1. Place chopped watermelon, cucumber, feta, mint, and onion in a large mixing bowl.  

1. Pour dressing over the watermelon, cucumber, feta and mint. Toss lightly. Top with more mint and sea salt flakes. Serve chilled.  

Serves 4. Total prep time 10 minutes.  

Try out this amazing and refreshing summer recipe, and let us know how you like it!

If you’re interested in working with Coach Zoe and elevating your nutrition game, click the link below and schedule your complimentary discovery session today!